A Yankee offered a pretty good take on grits vs. Cream of Wheat in the last post. Today we’ll hear from two bona fide Southern belles on the topic:
And so it goes. I prefer Cream of Wheat, if only because it’s more nutritious. But grits are tasty, too, no matter what you put in them. I’m sure there’s more to say on the subject, so feel free to post your comments. I’ll be sharing my thoughts on other puzzling Southern food obsessions in the weeks ahead. But we’ll move in another direction next time, so stay tuned.
I want to take a moment to thank those of you who are following the blog and posting comments here and on Facebook. I read every one of them and enjoy hearing from you. I encourage you to invite your friends, colleagues and family members to follow along, too. You can also contact me privately if you want to suggest a topic for discussion, complain or simply ask a question.
I’ll finish by saying how wonderful the South is this time of year. My daffodils are getting ready to bloom!